GASTRONOMY AT THE 6717

A cuisine based on quality products and the thrill of taste.

CREATIVE SEASONAL CUISINE

Guide MICHELIN

GASTRONOMY AT 6717 RESTAURANT

The Table at 6717

 

Creative gastronomic cuisine combining clever culinary combinations for an unforgettable explosion of flavours and pleasure for the senses.

Eco responsible approach favouring short circuits, local producers and suppliers such as the Stippich farm for its vegetables.

Table listed in the Michelin Guide.

Labels: Maître Restaurateur - Chefs d'Alsace - Collège Culinaire de France

 

 

Booking : +33 3 67 68 67 17

Offrir un Bon Cadeau Restaurant

A PASSION FOR COOKING

A respect for Nature that guides Audrey Stippich, Régis Dell and Frédéric Lefèvre, starred chef,
in their cuisine, which gives pride of place to our generous nature by following the rhythm of the seasons. 

THE GARDEN RESTAURANT

 

 

Restaurant open to all:
Hotel guests, Spa Day guests, Restaurant guests.

Gastronomic meal every evening and Sunday lunch
Customer reception from 7pm to 8.45pm

Sunday Menu: a different menu every Sunday
Customer reception from 12.00 to 13.30

Buffet lunch from Monday to Saturday
Customer welcome from 12pm to 1pm 

 

 

Réservation au 03 67 68 67 17

Menu du Dimanche

RDV GOURMAND

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